February 20, 2011

Idioms

Do you ever wonder why we use some of the phrases we use? I just looked one up so decided to share a few others I found:

Close, but no cigar:

Carnival games of skill, particularly shooting games, once gave out cigars as a prize. A contestant that did not quite hit the target was close, but did not get a cigar.

Dead as a door nail:

Nails were once hand tooled and costly. When an aging cabin or barn was torn down the valuable nails would be salvaged so they could be reused in later construction.
When building a door however, carpenters often drove the nail through then bent it over the other end so it couldn't work its way out during the repeated opening and closing of the door. When it came time to salvage the building, these door nails were considered useless, or "dead" because of the way they were bent.

High on the hog:

The best meat is on the upper portion of the pig. Rich people have always been afforded this luxury while the servants, slaves and poor have always had to eat pig's feet, chitterlings, cracklings, etc. - low on the hog.

Let the cat out of the bag:

At medieval markets, unscrupulous traders would display a pig for sale. However, the pig was always given to the customer in a bag, with strict instructions not to open the bag until they were some way away. The trader would hand the customer a bag containing something that wriggled, and it was only later that the buyer would find he'd been conned when he opened the bag to reveal that it contained a cat, not a pig. Therefore, "letting the cat out of the bag" revealed the secret of the con trick.

Mind your P's and Q's:

Comes from the early pub days when beer and ale was served in pint and quart containers. The tab was kept on a chalkboard used to count the pints and quarts consumed. To watch your Ps and Qs is to control your alcoholic intake and behavior.

Sleep tight:

Before box springs were in use, old bed frames used rope pulled tightly between the frame rails to support a mattress. If the rope became loose, the mattress would sag making for uncomfortable sleeping. Tightening the ropes would help one get a good night sleep.

With a grain of salt:

Salt is now an inexpensive and readily available commodity. But it was once very valuable due to its high demand as a food preservative and relative scarcity.
Salt was thought to have healing properties and to be an antidote to poisons. To take (eat or drink) something "with a grain of salt" was to practice preventive medicine. One would do this if they were suspicious that the food might be poisonous or may cause illness.


Peace, Hope and Love, Barbara

7 comments:

BMelonsLemonade said...

How interesting!

Lisa said...

You're better than Wikipedia! :)

Heather's Mom said...

Thanks for sharing this :) I need all the help I can get as I tend to use sayings wrong or just flat out say them wrong:
Nip it in the BUTT
You're walking on thin WATER
Battle OX...
Oh well :) I get by!
Anyway, sorry to hear about the job. K - you never know, God may have some blessings for him in this "older" group.
God bless.

kc bob said...

Love this list Barbara!

beachteacher said...

Thanks Barbara,...these are cool to know. The only only one I knew was about the "sleep tight". I take my students to Jamestown, VA. each year,where the first English colonists lived. The tour guides have mentioned that.
enjoyed these...thanks.

Ross said...

this post is the cat's meow!

Perplexio said...

Another food related expression/term with a fun/interesting origin:

Welsh Rabbit is actually a cheese dish. There is no rabbit (or any other meat) in Welsh Rabbit. This goes back to the same era and has a similar origin as "high on the hog."

The wealthy ate beef and pork predominantly. The poor couldn't afford beef or pork so they ate rabbit. And the Welsh were so poor they couldn't even afford rabbit so they ate cheese... thus "Welsh Rabbit."

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